• Landra V

Tasty Tuesdays: The Popcorn Bar

Want a unique alternative for a fun and economic favor at your wedding? Why not try a Popcorn Bar. With a little imagination you can create a great Popcorn Bar for your guests that comes in all different types of flavors. With so many people doing Candy Bars at their wedding receptions these days, this is a unique idea!

Of course Popcorn comes in so may different flaovrs from trasitional butter, to cheeses to the sweet taste of caramel. Here are some cool recipes from Recipe Tips to create some unique Popcorn flavors for your Popcorn Bar: Chile Popcorn 16 cups popped corn 3 small dried red Chile peppers 7 tablespoon margarine 1/4 tablespoon garlic salt Peanuts (optional) If popcorn is cold, heat in oven. Over low heat, melt margarine. Add Chile peppers to margarine and cook for 5 minutes. Remove Chile's and pour butter over heated popcorn. Season with garlic salt, add peanuts if desired. Game Day Popcorn 16 cups popped corn 2 cups sharp Cheddar cheese (shredded) ¼ cup butter 3 teaspoons lemon pepper 1/4 teaspoons Cayenne pepper 3 teaspoons Chile powder 1 teaspoon cumin 1 teaspoon paprika Peanuts (optional) Granola (optional) In a large bowl, combine popcorn, peanuts (optional), granola (optional), and shredded cheese. On medium heat, melt butter. Add spices to melted butter and stir well. Pour butter and spice mixture over popcorn mixture and toss. Garlic-Cheese Popcorn ½ cup butter 1 teaspoon paprika 1 teaspoon Cheddar cheese flavored salt ½ teaspoon garlic powder 12 cups popped corn (hot) Over low heat, melt butter. Add seasonings and pour over hot popped corn. Best when served warm. Italian Style Corn ½ cup oil (preferably olive oil) 2-8 oz. packages of Italian dressing 2 tablespoons of lemon juice (optional) 16 cups of popped corn Bring oil to a boil in small sauce pan. Add lemon juice and Italian dressing packets, stirring constantly. Pour over popcorn and toss. Best when served warm.

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